Sarah Todd's bhel puri was a treat for the MasterChef judges's taste buds.
August 15 needs a colourful menu. We have tiranga options galore, served up just for you.
The home-chef put Indian cuisine on the world map with her cooking experiments on MasterChef Australia.
Beetroot Rasam is a great soup for a chilly day or may be relished with steamed rice and poriyal/upperi/bhaji.
The mouth-watering plate of Indian food was created by MasterChef Australia 2021 contestant Depinder Chhibber.
Padma Lakshmi cooked Tamarind Rice. What would be your choice?
This yogurt channa dish requires no elaborate preparations.
'My God, we could win half the world over just by our food alone.'
The best summer foods of India
Enjoy this healthy dal with steamed rice, jeera rice, naans or tandoori rotis.
Yet another Sicilian masterpiece, this rice salad features capers, which give it a nice, sharp edge.
There's nothing more satisfying than a meal of freshly fried puris served with a spicy raseela potato preparation.
If you have never tasted Hyderbadi Mirchi Ka Salan you have missed something in life.
Dress up any fresh seasonal greens with an imli-dal-coconut koottu-style preparation.
Owner and chef of New York's Bhatti Indian Grill, Gaurav Anand offers four great recipes you can try at home.
A delightful recipe that will help you make the most of the humble dal.
The home chef offers up a Mangalorean recipe for mutton that she learnt from her 'Mangala Aunty'.
Lack of sleep, unhealthy eating habits, physical inactivity and a stressful daily schedule stemming from demanding career paths to juggling multiple hats on the personal front are some factors that increase health challenges, especially in young Indians, notes dietician Sheryl Salis.
A village gets electricity after 75 years. A rare bird rescued. Why Kashmiris love Harisa. Do watch these interesting videos.
A simple recipe made without onion and garlic.
A simple recipe for Bengali-style began bharta.
Get set to burrrrrrp! Presenting the real taste of India!
Cubes of cottage cheese dunked in a thick gravy of tomatoes, onion, walnuts and Indian masala.
The dish is packed with aromatic spices and has a great bite to it.
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
To celebrate the new trade deal with India, Australian Prime Minister Scott Morrison on Saturday took to Instagram to post a picture showing him preparing khichdi, his Indian counterpart Narendra Modi's favourite dish.
Half a century after he left school, A Ganesh Nadar attends a school reunion.
Amid the shadow of the third wave of COVID-19, people of India marked different festivals across the country.
This burst of flavours is as much a delight to eat as for the chefs to dish out a perfect pot of biryani.
Have you tasted Besan ke ladoo cookies?
Making ravioli is slightly more time-consuming than rustling up pasta, but the results are unbeatable, taste-wise.
Ever heard of 'gosht ka halwa' or 'dal ki dulhan'? Avantika Bhuyan profiles a battery of food enthusiasts who are out to make sure that you do.
'For our traditional membership base, it would be an access to disruptive ideas,' FICCI President Subhrakant Panda tells Asit Mishra/Business Standard.
'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
Two South Indian recipes to be served with rice.
Make modern meals from ancient grains.
Mumbai's Charcoal Eats is giving biryani a fast food makeover. Charcoal Eats has recently raised Rs 50 million in pre-series A funding, taking its total capital raised in 30 months to Rs 120 million.
A plain dal-chawal can be turned into a wholesome set meal bowl of veggies, seeds, lentils, rice and herbs when tweaked, suggests Radhika Iyer. Talati.
A diet rich in vegetables and fruits can help regulate blood pressure, reduce the risk of heart disease and stroke, prevent colon cancer, lower risk of eye and digestive problems, regulate diabetes and can help keep appetite in check, suggests Dr Eileen Canday.
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