Celebrity chef Saransh Goila tells you how to treat your sweetheart.
'When I was rejected last year, I told myself I won't give up.'
Prepare it fresh and serve it on the same day.
Spicy Mutton Kheema always makes for a satisfying meal.
A staple in most Mangalorean households, you don't need a special occasion to enjoy this dish.
Each region in India has its own culinary narrative that speaks through its distinct dishes. Each cuisine packs within itself, textures, layers, ideas and historical nuggets so that all of Indian food cannot be pigeonholed together to say that there is one Indian cuisine. A fascinating extract from Sonal Ved's Whose Samosa Is It Anyway?.
Where paneer came to India from... How sambar got its name... Gulab jamun does not have Indian roots...
This simple dish of raw banana can be enjoyed with rasam and rice.
Paneer lovers, here is a tasty addition to your weekend menu.
You will be as smitten with this Singaporean soup as I was.
The zestful, satisfying mixed vegetable Italian soup makes for a special meal.
Sarah Todd's bhel puri was a treat for the MasterChef judges's taste buds.
Love paneer? Are you a huge fan of khoya? How about combining the two to create a rich Indian curry that goes well with steamed rice or naans?
This simplest of lentil recipes had with rice and some crispy onions makes for a deeply-satisfying meal.
If you don't know how to make parottas, don't worry. At the Selfie Parotta Coaching Centre you can master the skill in 10 days and start a catering business on your own, discovers A Ganesh Nadar.
The home-chef put Indian cuisine on the world map with her cooking experiments on MasterChef Australia.
This eggplant preparation is a marriage of several Indian flavours.
They welcomed the guests before the start of the dinner from the reception dais, with its backdrop showcasing the ruins of the Nalanda University in Bihar besides India's G20 presidency theme -- 'Vasudhaiva Kutumbakam - One Earth, One Family, One Future'.
The mouth-watering plate of Indian food was created by MasterChef Australia 2021 contestant Depinder Chhibber.
August 15 needs a colourful menu. We have tiranga options galore, served up just for you.
Ganesh Puja in Alibag taluka is about simplicity and minimalism. It's about quiet devotion too.
Last year, MP's Ashutosh Sharma smashed an 11-ball fifty, breaking Yuvraj Singh's record for the fastest half-century by an Indian in T20 cricket.
Padma Lakshmi cooked Tamarind Rice. What would be your choice?
Anjali quickly decided not to pursue her career in medicine. If she had worked in a government hospital, she would have had to do her fair share of nights and weekends in hospital, which would have been tough when Sachin was back in Bombay between tours. Had she worked in private practice as Dr Anjali Tendulkar, she reckoned she would be consulted for her name rather than her expertise. Anjali is an all-or nothing person and she couldn't have just dabbled in doctoring. Moreover, she wanted to devote herself to keeping her husband in the right frame of mind to play his best cricket. A fascinating excerpt from Annabel Mehta and Georgina Brown's book, My Passage to India.
This yogurt channa dish requires no elaborate preparations.
Yet another Sicilian masterpiece, this rice salad features capers, which give it a nice, sharp edge.
Owner and chef of New York's Bhatti Indian Grill, Gaurav Anand offers four great recipes you can try at home.
Beetroot Rasam is a great soup for a chilly day or may be relished with steamed rice and poriyal/upperi/bhaji.
The best summer foods of India
Enjoy this healthy dal with steamed rice, jeera rice, naans or tandoori rotis.
Dress up any fresh seasonal greens with an imli-dal-coconut koottu-style preparation.
Get set to burrrrrrp! Presenting the real taste of India!
A simple recipe made without onion and garlic.
'My God, we could win half the world over just by our food alone.'
A village gets electricity after 75 years. A rare bird rescued. Why Kashmiris love Harisa. Do watch these interesting videos.
A delightful recipe that will help you make the most of the humble dal.
The home chef offers up a Mangalorean recipe for mutton that she learnt from her 'Mangala Aunty'.
A simple recipe for Bengali-style began bharta.
Lack of sleep, unhealthy eating habits, physical inactivity and a stressful daily schedule stemming from demanding career paths to juggling multiple hats on the personal front are some factors that increase health challenges, especially in young Indians, notes dietician Sheryl Salis.
