A delightful recipe that will help you make the most of the humble dal.
If you have never tasted Hyderbadi Mirchi Ka Salan you have missed something in life.
Dress up any fresh seasonal greens with an imli-dal-coconut koottu-style preparation.
A village gets electricity after 75 years. A rare bird rescued. Why Kashmiris love Harisa. Do watch these interesting videos.
Yet another Sicilian masterpiece, this rice salad features capers, which give it a nice, sharp edge.
A simple recipe made without onion and garlic.
Owner and chef of New York's Bhatti Indian Grill, Gaurav Anand offers four great recipes you can try at home.
A simple recipe for Bengali-style began bharta.
Half a century after he left school, A Ganesh Nadar attends a school reunion.
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
Making ravioli is slightly more time-consuming than rustling up pasta, but the results are unbeatable, taste-wise.
Cubes of cottage cheese dunked in a thick gravy of tomatoes, onion, walnuts and Indian masala.
To celebrate the new trade deal with India, Australian Prime Minister Scott Morrison on Saturday took to Instagram to post a picture showing him preparing khichdi, his Indian counterpart Narendra Modi's favourite dish.
The dish is packed with aromatic spices and has a great bite to it.
Get set to burrrrrrp! Presenting the real taste of India!
Amid the shadow of the third wave of COVID-19, people of India marked different festivals across the country.
'For our traditional membership base, it would be an access to disruptive ideas,' FICCI President Subhrakant Panda tells Asit Mishra/Business Standard.
This burst of flavours is as much a delight to eat as for the chefs to dish out a perfect pot of biryani.
Have you tasted Besan ke ladoo cookies?
'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
Ever heard of 'gosht ka halwa' or 'dal ki dulhan'? Avantika Bhuyan profiles a battery of food enthusiasts who are out to make sure that you do.
Two South Indian recipes to be served with rice.
A diet rich in vegetables and fruits can help regulate blood pressure, reduce the risk of heart disease and stroke, prevent colon cancer, lower risk of eye and digestive problems, regulate diabetes and can help keep appetite in check, suggests Dr Eileen Canday.
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
A plain dal-chawal can be turned into a wholesome set meal bowl of veggies, seeds, lentils, rice and herbs when tweaked, suggests Radhika Iyer. Talati.
Two wonderful recipes from Pratibha Karan's The Book Of Dals.
Make modern meals from ancient grains.
Mumbai's Charcoal Eats is giving biryani a fast food makeover. Charcoal Eats has recently raised Rs 50 million in pre-series A funding, taking its total capital raised in 30 months to Rs 120 million.
These Kerala-style accompaniments will add a pop of colour and an authentic touch to your Onam spread.
Crunchy cabbage, yoghurt-based makes Mor Kuzhambu served with ghe rice, fried fish and rice papad makes for a satisfying dinner.
Was it the basic dal and rice combination? Or did it include millets and vegetables?
Share your memories of the food you ate on your train journey.
These recipes by chef Kunal Kapoor will take you back in time and taste.
The MLAs visited the famous Siddhivinayak Temple after which they had their lunch at south Indian restaurant-bar "Dakshin Culture Curry" and a typical Marathi/ Konkani food Junction "Diva Maharashtracha". Both restaurants are adjacent to each other and are owned by Dr Suhas Awchat.
Food blogger Koushik Maji sent us this detailed recipe for egg biryani.
A creamy raita made with grated bottle gourd, hung curd and spices.
Did you know that samosas, idlis and coffee are not originally from India?
Don't make these basic mistakes while cooking Western or continental food.
Mini Ribeiro tells you how to make the most of winter spices.
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